Participating Restaurants (A-Z) - SEE ALL
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118 Degrees (Costa Mesa)
$10 lunch - Main Course Choices: House made Sicilian Focaccia on sprouted buckwheat crust or Fried Avocado Hand-Helds in Nappa Cabbage Leaf with Tahini Cheese, Organic Spinach, Cucumbers, Flax Rolled Avocado.
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118 Degrees (Costa Mesa)
$20 dinner - Main Course Choices: Avocado Curry Rolls in coconut wrap with delicious vegetable filling or Peppered Portobello Stacks with fresh Italian vegetables marinated in our special seasoning blend with carmelized mushroom sauce.
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230 Forest Avenue (Laguna Beach)
$40 dinner - Main Course Choices: Herb Roasted Halibut creamed corn, roasted pepper broth. Hanger Steak bulgar wheat, mushroom pan-gravy.
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370 Common Kitchen and Drinks (Laguna Beach)
$30 dinner - Main Course Choices: Black Cod with lentils/chorizo/leeks/parsley-red onion, Prime Steak Salad with greens/pistachio/pear/blue mustard-sherry vinaigrette, Parmesan Risotto with parsnip/watercress/black pepper, or Pork Schnitzel with roasted apple/brown butter/spaetzle/arugula salad.
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6ix Park Grill (Irvine)
$15 lunch - Main Course Choices: Vegetable Rigatoni mix mushrooms, brussel sprouts, brocollini, pomodoro sauce. Chicken Sandwich grilled chicken breast, tomato, lettuce, herb aioli. California Fish Taco white fish, shredded slaw, pico de gallo, cilantro-lime crema, guacamole.
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6ix Park Grill (Irvine)
$30 dinner - Main Course Choices: Vegetable Rigatoni mix mushrooms, brussel sprouts, broccolini, pomodoro sauce. Skuna Bay Salmon herbed quinoa, pearl vegetables, raspberry coulis. Top Sirloin barley risotto, portabello, grilled tomato, demi-glace.
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Anaheim White House (Anaheim)
$15 lunch - Main Course Choices: Penne Amatriciana, Whitefish Meuniere, Chicken Volaille Supreme, John Adams Tri Tip Beef, Grilled Chicken Caesar.
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Anaheim White House (Anaheim)
$30 dinner - Main Course Choices: Rigatoni Carbonara, Brasato Piemontese, Whitefish Meuniere, Penne Amatriciana, Filetto di Maiale.
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Andrei's Conscious Cuisine (Irvine)
$20 lunch - Main Course Choices: Beef Short Rib Sliders, Andrei's Chop Salad, Chermoula Salmon.
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Andrei's Conscious Cuisine (Irvine)
$30 dinner - Main Course Choices: House-Made Fettuccine. Fresh House-Made Fettuccine. Roasted Chicken Pacific Mahi Mahi
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AnQi (Costa Mesa)
$20 lunch - Main Course Choices: Soy Glazed Salmon Salad with savoy cabbage, Mango Tiato dressing. An's Famous Garlic Noodles With Beef. Half Tumeric Roasted Cornish Game Hen with Wild Arugula, Caramelized Sweet potato, Pistachio.
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AnQi (Costa Mesa)
$40 dinner - Main Course Choices: Duo of New York Strip and Braised Sweet Shoyu Short Rib with Cilantro Aioli, Arugula, pickled Shitake Mushrooms. Soy Glazed Salmon with Green Tea noodles, Red endive and Wasabi Miso Ponzu.
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Antonello Ristorante (Santa Ana)
$20 lunch - Main course choices: Fettuccine con Speck e Zucca - Homemade Pasta tossed with Speck, Zucchini, Sundried Tomatoes and Pana. Sogliola alle Erbe - Filet of Sole topped w/Extra Virgin Olive Oil and Fresh Herbs served w/Fresh Lemon.
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Antonello Ristorante (Santa Ana)
$40 dinner - Main course choices: Medallions of Filet topped with Red Wine reduction and Shaved Black Truffle. Filet of Sole coated with Breadcrumbs and Italian seasonings topped with Baby Heirloom Tomatoes.
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Avanti Cafe (Costa Mesa)
$10 lunch - Build your own 4-topping pizza with organic whole grain Roman style focaccia crust and your choice of 28 house-made toppings. Comes with a drink and your choice of Avanti cookies.
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Avanti Cafe (Costa Mesa)
$30 dinner - Organic roasted polenta w/ roasted apple, organic kale & chard. Stacked portobello mushroom w/ falafel crusted eggplant, mixed vegetables.
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Bluewater Grill - Newport Beach (Newport Beach)
$15 lunch - Main Course Choices: Entree of the Day, Filet of Tilapia, Beer Battered Fish & Chips, Grilled or Baja Style Fish Tacos, Angus Burger, Shrimp Louie Salad.
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Bluewater Grill - Newport Beach (Newport Beach)
$30 dinner - Main Course Choices: Entree of the Day, Filet of Mahi Mahi, Filet of Salmon, San Francisco Style Cioppino, Chicken Paillard, Tenderloin Tips, Shrimp with Basil and Roasted Tomato, Bow Tie Pasta.
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Bluewater Grill - Tustin (Tustin)
$15 lunch - Main Course Choices: Entree of the Day, Filet of Tilapia, Beer Battered Fish & Chips, Grilled or Baja Style Fish Tacos, Angus Burger, Shrimp Louie Salad.
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Bluewater Grill - Tustin (Tustin)
$30 dinner - Main Course Choices: Entree of the Day, Filet of Mahi Mahi, Filet of Salmon, San Francisco Style Cioppino, Chicken Paillard, Tenderloin Tips, Shrimp with Basil and Roasted Tomato, Bow Tie Pasta.
